Pierre-Alexandre BILLIET (Gondola)

True Cost of Food

Katia MERTEN-LENTZ (Food Law Science & Partners)

Food innovation: How to access the European market

Fabio ZIEMSSEN (ZINTINUS)

Foodtech pionieren in Duitsland

Anouk SCHOORS (The Nest Family Office)

Samen naar de tipping point

Gil DUMAREY & Nicolas DESWAEF (FXT)

De Belgische Foodtech Top30

Food market

Showcasing 10 promising startups